Lomo Embuchado, 1.25 lb Avg

Lomo Embuchado, 1.25 lb Avg

MondoFood

  • $32.62
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Traditionally produced in small quantities by Spanish butchers, this American take on Lomo is made from pork loin that is cured with Spanish paprika and salt. Slice paper thin and serve with fresh packed green olives as a tapas item.


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