Academia Barilla Prosciutto di Parma DOP Boneless
Academia Barilla Prosciutto di Parma DOP Boneless

Academia Barilla Prosciutto di Parma DOP Boneless

Regular price $261.99
  • 18 month aging
  • Texture: Compact and homogenous, so tender it melts on the tongue; very even marbling
  • Aroma and flavour: Rich in complex aromas that come from the long and gradual aging process; sweet and balanced, not salty
  • Serving Suggestions: Perfect alone, or when paired with melon or fresh figs; wrap it around roast meat or bread sticks; cut into ribbons and roasted makes a great garnish for appetizers, pasta dishes, seafood plates
  • Average 17lbs