Why We Like It
This is 100% Pedro Ximénez wine vinegar! It has been aged for 12 years using the using the exacting solera process. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other Sherry vinegar.
Pedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary Sherry vinegar. It all begins with Alvear’s award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera* barrel aging turn the wine into elegant, versatile sweet and dry vinegars.
Use the Dry vinegar in salad dressing, to dress a warm potato salad, to punctuate bean soup or as a deglazing liquid for roast pork.