Add 2 to 3 tsp. to 3 to 4 cups finely sliced tart green apples. Mix in 1/4 cup flour with 1 cube unsalted butter. Place neatly over pie shell and layer. Pour remaining juices over pie & bake at 350 until apples become tender.
CINNAMON, ALLSPICE, NUTMEG, LEMON JUICE POWDER (CORN SYRUP SOLIDS AND NATURAL FLAVORS (LEMON JUICE SOLIDS, NATURAL FLAVORS), HONEY POWDER (MALTODEXTRIN, HONEY AND SILICON DIOXIDE), SALT AND SPICES.