Blackening Spice - 32 Oz.
Sprinkle generously (or dredge product thoroughly) on snapper or redfish. Place the seasoned fish on a very hot cast iron skillet. Turn, finish and serve with dirty rice.
SALT, PAPRIKA, CHILIES, BLACK PEPPER, SASSAFRAS, WHITE PEPPER, RICE CONCENTRATE, CORN STARCH, CITRIC ACID AND SPICES.