All the De Cecco whole wheat pasta is made according to the original De Cecco system. De Cecco uses the special method of obtaining wheat grains meal and use of low temperature drying system. This way the nutritious values of the fiber can pair with the sweet aroma of wheat and together they generate a delicious final dish. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples, Genoa and Liguria in general. The Spaghetto is the typical long rod pasta format with a round section with a diameter between 0.075" and 0.078". Very tasty sauted in a frying pan, after regular cooking in boiling water, Spaghetti are also delicious sono with warm or cold tomato, vegetable and herb sauces. Another excellent combination is with shellfish and sea food and also with "white" sauces made with soft or melted cheeses and spiced with curry, saffron, radish and ginger.