Garam Masala - 29 Oz.
RECIPE: Dice half an onion and saute until golden brown. Add 2T Garam Masala, a pinch of fresh crushed garlic and 2LB medium diced chicken breasts. Sauté for 2 minutes. Mix in one can finely chopped tomatoes in puree and 1/2C cream and simmer until chicken reaches 165°.