Italian Poultry Seasoning - 16 Oz.

RECIPE: Saute 1 cup sliced mushrooms & 1 cup sliced celery in 1 cube of melted butter.  Add 2 cups chicken stock and 2 to 3 tsp. (or to taste) Italian Poultry Spice.  Pour mixture over 4 cups torn bread crumbs, stir & bake for 1 hour, paying attention not to burn bread.  Also great with 1/2 cup chopped walnuts or pecans.

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