Jan's Farmhouse Crisps was started in picturesque Stowe, Vermont at the home of Jan Gorham in May of 2011. While trying to make healthy snacks for her family, Jan produced a cracker full of delicious, healthy, real ingredients.
The crackers are filled with pistachios, cranberries, sesame seeds, pumpkin seeds and ground flax seed. A main goal was to have a cracker that is healthy but also flavorful. Her thinly sliced, hand packed, artisan cracker has become popular for both entertaining and as a go-to snack.