La Tourangelle Pan Asian Stir Fry Oil, begins with expeller-pressed safflower oil infused with stir fried onion, garlic and ginger flavors.
Deliciously blended flavors of stir fried onion, garlic and ginger with expeller-pressed safflower oil, La Tourangelle Pan Asian Stir Fry Oil makes it quick to create a wide range of tasty Asian dishes anytime at home. Try sautéing meats, vegetables, noodles or rice with this Pan Asian stir fry oil and drizzle right before serving for wonderful flavor.
Refrigerate after opening.
Unopened: 12-month shelf life
Opened: best used within 6 months