La Tourangelle handcrafts this roasted pecan oil in Woodland, California strictly following the 150- year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich, toasted pecan taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
Refrigerate after opening.
Suitable for medium heat: Perfect for baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.
Unopened: 24-month shelf life
Opened: best used within 6 months