The Lazzaris Company selects the finest Italian Amarene cherries from Emilia, and then cooks and candies them to guarantee complete consistency and aroma. Once the cherries have been candied, they are immersed in the syrup made from Amarena cherries and sugar and then packed accordingly. To serve, leave whole or cut into small pieces. They go well with creamy foods such as ice cream, yogurt, or fresh cream, and also can be topped off with whipped cream. Pastry aficionados use them to fill crêpes and to decorate cakes.