Light Chili Powder uses New Mexico chili peppers for its base flavor. Accent this varietal with cumin, coriander, salt and other spiceS to enhance your dish.
RECIPE: Brown 2lbs ground beef, 60oz crushed tomatoes in puree, 2lb mixed dried beans, fresh chopped bell peppers and a little water. Bring to a simmer and add Cayenne, Oregano, Marjoram, Black Pepper, Salt, Cumin, and Light Chili Powder to taste. Simmer until thickened and beans are tender.