Light Chili Powder uses New Mexico chili peppers for its base flavor. Accent this varietal with cumin, coriander, salt and other spiceS to enhance your dish.
Brown 2lbs ground beef, 60oz crushed tomatoes in puree, 2lb mixed dried beans, fresh chopped bell peppers and a little water. Bring to a simmer and add Cayenne, Oregano, Marjoram, Black Pepper, Salt, Cumin, and Light Chili Powder to taste. Simmer until thickened and beans are tender.
INGREDIENTS: CHILIES, SALT AND SPICES.