Menu Trifolati Porcini With Oil & Herbs - 6/800 Gr.
Porcini mushrooms are characterized by a soft, meaty white body that does not change color after it is cut. The meat-like texture of the porcini , with its earthy and somewhat nutty flavor, is unequaled among mushrooms and lends itself to coutless dishes. Lightly seasoned with vegetables oil, herbs and white wine. They may be served either cold or heated, as a side dish, pizza, a sandwich topping, or with eggs and pasta.