Molecular Gastronomy Starter Kit - 1 kit
This kit contains everything you need to get started to make your culinary dreams come true.
The contents of this ready to go kit are as follows:
1 x Caviar Maker Tool Kit:
1 Set of measuring spoons for dosing a variety of diameter spheres such as raviolis, marbles, and other spheresÂ
4 syringes for depositing drops which produce âcaviarâÂ
2 spoodels for collecting, straining and rinsing spheres
1 Caviar maker to make larger batches of caviar.
1 x Calcium Chrloride
Used in a water bath, its reaction to Sodium Alginate & Sodium Citrate causes a reaction by firming liquid into spheres.
1 x Sodium Alginate
CreatesÂ fruit caviar, ravioli, marbles and various spheres when deposited into a Calcium Chloride water bath.
1 x Sodium Citrate
Controls acidity and performs as a buffer resisting changes in pH and is commonly found in Jell-O type products. Used to regulate the acidity in high acid liquids when creating spheres (caviar, ravioli, marbles etc...).
If purchased separately the contents would cost $154.00