• 100% Unpasteurized cow's milk.
• Available to be cut and wrap by the pound
• Full and Fruity taste--perfect with figs & pears, or appetizer with apertifs.

Hailing from the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua, Parmigiano-Reggiano has a deep, golden color, with a few crunchy crystals. We use the same process of making this cheese as the local craftsmen did 700 years ago--no additives, no machinery, no artificial substitutes. Just fresh milk, skill, and passion to make a high quality product. Purchase your pound today!