Smoked Toasted Onion Mustard Rub - 32 Oz.
RECIPE: Moisten Dry Mustard Mix with Wine, Beer, Saki, Fruit Juice or Water. Stir mixture into a paste. Use wet mixture as a dipping sauce for chips or vegetables and/or spread over meat as a protein and roast at 225 degrees until done! Excellent on Poultry, Chops, or Roasts.